INGREDIENTS
3
Avocados, ripe
1
Berries
1
Mint
7/16 cup
Maple syrup
5 tbsp
Peanut butter
2 tsp
Aluminium-free baking powder
2 tsp
Baking soda
1 cup
Brown rice flour
2 tbsp
Cocoa, raw
1 1/2 cups
Teff flour
1/4
coconut oil
3 tbsp
Coconut oil
4 cups
Plant based chocolate milk
1
Pralines, vegan
4 Tbs raw cacoa