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Vegan Brazilian Black Bean Stew (Feijoada)

Michelle Blackwood
  • 90 minutes
  • Serves 8

INGREDIENTS

4 14 ounce cans

1 pound dried black beans or, dried

2

Bay leaves

1 cup

Bell pepper, red or green

1/4 cup

Cilantro

10 cloves

Garlic

1

Onion

1/2 tsp

Oregano, dried

1/4 tsp

Cayenne pepper

1

Salt

1 tbsp

Coconut oil

1/2 tsp

Cumin

3 cups

Vegetable broth or water

6 cups

Water