INGREDIENTS
4 14 ounce cans
1 pound dried black beans or, dried
2
Bay leaves
1 cup
Bell pepper, red or green
1/4 cup
Cilantro
10 cloves
Garlic
1
Onion
1/2 tsp
Oregano, dried
1/4 tsp
Cayenne pepper
1
Salt
1 tbsp
Coconut oil
1/2 tsp
Cumin
3 cups
Vegetable broth or water
6 cups
Water