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Vegan Blueberry Jam Muffins With Lemon Coconut Sugar

Melissa | Vegan Huggs
  • 30 minutes
  • Serves

INGREDIENTS

1 cup

blueberries (, fresh or frozen)

1 tbsp

coconut sugar ((or granulated or brown sugar))

Zest of one lemon ((about 1 1/2 teaspoons))

2 tbsp

coconut sugar ((or granulated or brown sugar))

2 tbsp

coconut shreds

2

chia eggs ((Combine 2 tablespoons chia seed + 6 tablespoons filtered water) * See Note)

1/2 cup

almond milk ((or any plant-based milk) + 1 1/2 teaspoons fresh lemon juice)

1 1/2 tsp

baking soda

1/3 cup

coconut sugar ((or granulated or brown sugar))

1/2 tsp

sea salt

1/2 cup

rolled oats ((gluten-free))

1/2 cup

almond meal

3/4 cup

gluten free flour (( I use Wholesome Chow))

3/4 cup

ripened banana (, mashed (about 2 bananas) * See Note)

1/4 cup

coconut oil (, melted)

1 tsp

pure vanilla extract

1/4 cup

pure maple syrup ((or agave))

3/4 cup

blueberries ((fresh or frozen))