INGREDIENTS
1 cup
blueberries (, fresh or frozen)
1 tbsp
coconut sugar ((or granulated or brown sugar))
Zest of one lemon ((about 1 1/2 teaspoons))
2 tbsp
coconut sugar ((or granulated or brown sugar))
2 tbsp
coconut shreds
2
chia eggs ((Combine 2 tablespoons chia seed + 6 tablespoons filtered water) * See Note)
1/2 cup
almond milk ((or any plant-based milk) + 1 1/2 teaspoons fresh lemon juice)
1 1/2 tsp
baking soda
1/3 cup
coconut sugar ((or granulated or brown sugar))
1/2 tsp
sea salt
1/2 cup
rolled oats ((gluten-free))
1/2 cup
almond meal
3/4 cup
gluten free flour (( I use Wholesome Chow))
3/4 cup
ripened banana (, mashed (about 2 bananas) * See Note)
1/4 cup
coconut oil (, melted)
1 tsp
pure vanilla extract
1/4 cup
pure maple syrup ((or agave))
3/4 cup
blueberries ((fresh or frozen))