Easy Vegan Key Lime Pie Recipe

INGREDIENTS

1 1/2 cups

graham cracker crumbs

2 tbsp

coconut oil (softened)

zest from 7 key limes

1 cup

key lime juice (from 7 fresh key limes)

1/2 cup

water

1 tbsp

agar agar flakes*

1/4 cup

sugar

8 oz

container vegan cream cheese

5 3/10 oz

container Silk Vanilla Yogurt

10 oz

container extra firm silken tofu

fresh spinach leaves (for color, so optional)

Topping: Dairy-free Whipped Topping and Raspberries