INGREDIENTS
20
medjool dates
3/4 cup
peanuts (raw for raw version)
1/4 cup
raw pecans
2 tbsp
oats (gluten free if needed)
2 tbsp
coconut sugar (see note)
1 tsp
vanilla extract (see note)
3/4 tsp
Himalayan pink salt
3/4 cup
dark chocolate chips (see note)