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Chipotle Baked Tofu Sandwiches with Pineapple Guacamole

Alissa
  • 55 minutes
  • Serves 4

INGREDIENTS

1 14 ounce package

extra firm tofu, drained and pressed

1/4 cup

maple syrup

2 tbsp

adobo sauce, (from a can of chipotle peppers)

2 tbsp

lime juice

1 tbsp

soy sauce

1

garlic clove, (minced)

1 tsp

ground cumin

1 tsp

smoked paprika

2

ripe avocados, (pitted and peeled)

1/4 cup

finely chopped fresh cilantro

3 tbsp

lime juice

1

medium tomato, (seeded and diced)

1/4 cup

chopped red onion

1

garlic clove, (minced)

2 cups

finely chopped pineapple

salt

4

6 inch sandwich rolls, sliced open

lettuce and/or sprouts