INGREDIENTS
1 cup
Raw Cacao Powder
1 cup
Raw Cacao Butter (melted)
1/3 cup
Agave Nectar
1 tbsp
Vanilla Bean Powder
1 cup
Raw Cashews (soaked for 4 hours)
1/2 cup
Coconut Oil (melted)
1/2 cup
Filtered Water
1/4 cup
Agave Nectar
1 tsp
Vanilla Bean Powder
Himalayan salt