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Chocolate Cashew Cream Cupcakes

Crystal Bonnet
  • minutes
  • Serves 9

INGREDIENTS

1 cup

Raw Cacao Powder

1 cup

Raw Cacao Butter (melted)

1/3 cup

Agave Nectar

1 tbsp

Vanilla Bean Powder

1 cup

Raw Cashews (soaked for 4 hours)

1/2 cup

Coconut Oil (melted)

1/2 cup

Filtered Water

1/4 cup

Agave Nectar

1 tsp

Vanilla Bean Powder

Himalayan salt