Dark Chocolate Ice Cream with Cocoa Nib {vegan}

INGREDIENTS

1 cup

Raw Cashews (soaked in water overnight or in very hot water for at least 10 minutes and rinsed)

2/3 cup

Water

2 tsp

Vanilla Extract

1/4 cup

+ 2 Tbs Maple Syrup (3 oz)

1/2 cup

Almond Milk (unsweetened (4 oz))

1/4 cup

Granulated Sugar (ground (1 3/4 oz))

2 1/2 tbsp

Dutch Cocoa Powder

1 1/2 tsp

Espresso Powder or Strong Espresso (optional)

Sea Salt

1/8 cup

Cocoa Nibs (1/2 oz)

Leaves Mint for Garnish (Optional)