Jackfruit Carnitas Tacos

INGREDIENTS

small onion (, diced)

1 handful

cilantro (, cleaned & chopped)

lime (, juiced)

1/4 tsp

Himalayan salt ((or preferred salt), more to taste)

1 1/2 tbsp

olive oil

medium onion (, diced or thinly sliced)

2 cans

young jackfruit in water (or brine , drained and rinsed well. Cut into 1" chunks. (14oz - 17oz))

1 tsp

Himalayan salt (, more to taste)

Fresh ground pepper (, to taste)

2 cloves

garlic (, minced)

1 tsp

cumin

1 tsp

chili powder

1/2 tsp

dried oregano

1/2 tsp

paprika

bay leaf

1/2 tsp

coconut sugar ((or any sugar))

1 tbsp

tomato paste

1 1/2 cups

vegetable broth (, low sodium)

1 tbsp

fresh lime juice

Mini Corn tortillas ((2 tortillas for each taco))