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Garlic Lemon Chicken Salad with Glazed Onions Mustard Dressing

Edyta
  • 25 minutes
  • Serves 4

INGREDIENTS

4

Chicken thighs, skinless boneless

1

Avocado

1 cup

Cherry tomatoes

1

Meyer lemon

1 tsp

Parsley

2

Persian cucumbers

4

cubes Pop & cook crushed garlic

1/2

Red onion, small

4 cups

Romaine lettuce

2

cubes Saute glazed poop & cook onions

1 tsp

Dijon mustard, Whole Grain

3 tsp

Maple syrup

1/2 tsp

Black pepper

1 tsp

Italian seasoning

3/4 tsp

Salt

1 tbsp

Cooking oil

6 tbsp

Olive oil, Extra Virgin

2 tbsp

Red wine vineger

1 tbsp

Water