INGREDIENTS
2
Carrots, medium
2
stalks Celery
2 cloves
Garlic
2
Green onions
1
Onion, medium
3
Potatoes, medium
1/4 tsp
Rosemary, dried
1/4 tsp
Sage
1/2 tsp
Thyme, dried
1/2 cup
Almond milk or any non-dairy milk, unsweetened
5 cups
Water or vegetable broth
2 tsp
Baking powder
1 cup
Brown rice flour
1/4 tsp
Cayenne pepper
1/2 tsp
Italian seasoning
2 tbsp
Nutritional yeast flakes
1/2 cup
Potato starch
1 1/4 tsp
Salt
1/4 tbsp
Tapioca starch
3 tbsp
Vegetable oil
2 tbsp
Butter, non-dairy
2 cups
Butler's soy curls
2 tablespoons Bragg's liquid aminos