Vegan Gluten-Free Vanilla Chocolate Chip Cake

INGREDIENTS

1/2 cup

Applesauce, unsweetened

5/8 cup

Maple syrup, pure

2 1/2

teaspoons Baking powder

Bar dark chocolate

1 cup

Chocolate chips, mini semi-sweet dairy-free

1 1/4 cups

Oat flour, superfine

1/2

Scant tsp Sea salt, fine

1 pinch

Sea salt, fine

1/2 cup

Semi-sweet chocolate chips

3/8 cup

Tapioca starch/flour

1 1/8 tbsp

Vanilla

4 tbsp

Coconut milk or homemade cashew milk, canned lite

2 tbsp

Water