INGREDIENTS
3
Garlic cloves
3/4
inch Ginger, fresh
3 cups
Mixture of fresh or frozen vegetables
1
Onion, medium
1 tsp
Red chili flakes
1 15 ounce can
Tomatoes or 2 tomatoes, fire roasted
1/2 cup
Heavy whipping cream or first-press canned coconut milk
1/2 cup
Milk or coconut milk
1 tbsp
Garam masala spice mix
2 tsp
Salt
1/4 tsp
Turmeric
10
Cashews
1/2 cup
Coconut
1 tbsp
Olive oil or substitute coconut oil or ghee
1/2 cup
Water
To Serve (optional): plain yogurt, basmati or jasmine rice, naan ((Use cauliflower rice for low carb option))