INGREDIENTS
2 cups
all-purpose flour
1/2 tsp
salt
1/2 tsp
baking powder
1/2 cup
vegan sugar
3/4 cup
softened vegan butter ((I prefer stick butter))
2 tbsp
almond milk (, or any plant-based milk)
1 tsp
vanilla extract
1/2 tsp
almond extract ((optional))
1/3 cup
store-bought or homemade jam. ((I used cranberry sauce & apricot jam))
*Optional: powdered sugar for sprinkling ((about 3 tablespoons))