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Jam Thumbprint Cookies

Melissa | Vegan Huggs
  • 40 minutes
  • Serves 20

INGREDIENTS

2 cups

all-purpose flour

1/2 tsp

salt

1/2 tsp

baking powder

1/2 cup

vegan sugar

3/4 cup

softened vegan butter ((I prefer stick butter))

2 tbsp

almond milk (, or any plant-based milk)

1 tsp

vanilla extract

1/2 tsp

almond extract ((optional))

1/3 cup

store-bought or homemade jam. ((I used cranberry sauce & apricot jam))

*Optional: powdered sugar for sprinkling ((about 3 tablespoons))