INGREDIENTS
1 1/2 cups
Applesauce, unsweetened
3/8 cup
Really smooth/runny almond butter
300 g
+ 2 tablespoons white rice flour
4 tbsp
Brown sugar mixture or storebought light brown sugar
1 1/2 tsp
Cinnamon
1
Cinnamon/sugar mixture
1 tbsp
Double acting baking powder
3/4
packed cup Either homemade brown sugar from this post or storebought light brown sugar
3/8 cup
Potato starch
3/4 tsp
Sea salt, fine
1/4 cup + 2 tablespoons (86 g) aquafaba (the liquid from a drained can of chickpeas, this is the "egg")