INGREDIENTS
3/4 cup
Almond milk, homemade
1
Flax egg
1 1/2 sticks
Earth's balance vegan butter
2 tsp
Baking powder
1 cup
Enjoy life mini chocolate chips
1/2 tsp
Himalayan pink salt
1/2 cup
Sweetener, organic unrefined granular
2 1/2 cups
Bob's 1 to 1 gluten-free baking flour