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Fridge Lentil Soup

Jacqueline Meldrum
  • 45 minutes
  • Serves 6 to 8

INGREDIENTS

2

Carrot

1

Celery

1

Coriander, ground

1

Garlic

1

Onion

1

Red lentils

1

Vegetable stock

1

Red pepper

1

Salt and pepper

1

Olive oil

1

Cumin