Shrimp Yakisoba Noodle Bowls

INGREDIENTS

2 tbsp

sesame oil

1 cup

mushrooms

carrot, chopped

head Broccoli, chopped into small florets

1 lb

frozen shrimp OR FOR INSTANT POT: 2 medium-sized chicken breasts

1 cup

chicken broth (INSTANT POT ONLY)

package pre-cooked yakisoba or Chinese-style miki noodles

1 cup

bok choy, chopped

scallions, sliced

1/4 cup

chopped cilantro (optional)

1/4 cup

low-sodium soy sauce or tamari

2 tbsp

water

1 tbsp

honey

2 tsp

rice vinegar

2 tsp

Sriracha

4 cloves

garlic minced