INGREDIENTS
1 can
Pumpkin puree
1 1/2 cups
Almond milk
2 cups
All-purpose flour
2 tsp
Baking powder
1/2 tsp
Baking soda
2/3 cup
Chocolate chips
2 tsp
Cinnamon
1/4 tsp
Cloves, ground
3/8 cup
Cocoa powder
1 1/8 cups
Granulated sugar
1/2 tsp
Nutmeg
3/4 tsp
Salt
1 cup
Whole wheat flour
1/3 cup
Canola oil
2 tbsp
Flax seed, ground