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Vegan Chocolate Pumpkin Swirl Muffins

My California Roots
  • 45 minutes
  • Serves 18

INGREDIENTS

1 can

Pumpkin puree

1 1/2 cups

Almond milk

2 cups

All-purpose flour

2 tsp

Baking powder

1/2 tsp

Baking soda

2/3 cup

Chocolate chips

2 tsp

Cinnamon

1/4 tsp

Cloves, ground

3/8 cup

Cocoa powder

1 1/8 cups

Granulated sugar

1/2 tsp

Nutmeg

3/4 tsp

Salt

1 cup

Whole wheat flour

1/3 cup

Canola oil

2 tbsp

Flax seed, ground