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Bacon, Cream Cheese, Cheddar Chicken

Julia's Album
  • 40 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

4

chicken breasts ((use 4 thin chicken breasts, or use 2 large chicken breasts, sliced in half, horizontally))

salt and pepper

6 oz

cream cheese (, cold, refrigerated, and sliced into 8 slices)

8

strips bacon (, cooked, chopped)

1 cup

Cheddar cheese (, shredded)