Grilled chicken and blueberry salad with lemon-feta dressing

arugula (rocket)

walnuts (32g)

blueberries (80g)

apple ((large))

avocado (or 1/2 small)

small chicken breast (or 1 large tender, grilled until cooked through (I used a griddle pan but can also do on grill/bbq; you can uses pre-cooked as well but home-grilled has a better flavor))

feta (30g)

lemon juice

olive oil

honey