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Jeweled Cauliflower Rice with Pomegranate and Pistachios

Samantha
  • 30 minutes
  • Serves 4

INGREDIENTS

2

Carrots

1

head Cauliflower

1 cup

Dates, pitted and chopped

1

Parsley, Fresh

1 cup

Pomegranate seeds

1/2

Yellow onion

1 tsp

Zaatar

1/2 tsp

Cinnamon

1

Salt and pepper

1 tsp

Turmeric

1/2 cup

Pistachios

1 tbsp

Ghee

1 tbsp

Saffron water