Favoreats
Favoreats LLC
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INGREDIENTS
2
fuyu persimmons
3/4 cup
Coconut milk
1/2 tsp
Almond extract
1/2 cup
Almond flour
1 tbsp
Baking powder
1/4 cup
Cane sugar, natural
1/2 tsp
Cardamom, ground
1/2 tsp
Salt
3 tbsp
Turbanido sugar
1 1/2 cups
Whole wheat pastry flour
3 tbsp
Coconut oil
1/4 cup
Almonds