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Vegan Chocolate Peppermint Cake with Chocolate Ganache

The Almond Eater
  • 80 minutes
  • Serves 1

INGREDIENTS

1 3/4 cups

Almond milk

1 1/2 cups

Applesauce

1 can

Coconut milk, full fat

2 1/2 cups

All purpose flour

1 tsp

Baking powder

2 tsp

Baking soda

16 oz

Chocolate, dairy free

3/4 cup

Cocoa powder, unsweetened

1 1/2 tsp

Peppermint extract

1 1/2 cups

Raw cane sugar

1/4 tsp

Salt

3 tsp

Vanilla

2 tsp

Apple cider vinegar

1/4 cup

Coconut oil