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Pumpkin Biscuits (Gluten-free, Vegan)

Michelle Blackwood
  • 30 minutes
  • Serves 8

INGREDIENTS

1/2 cup

Pumpkin puree

1/4 cup

Almond milk

1 tbsp

Lemon juice

2 tbsp

Maple syrup

1 1/2 cups

All purpose gluten-free flour

1/2 cup

Almond flour

1 tbsp

Baking powder

1/2 tsp

Salt

1/4 cup

Butter, non-dairy