INGREDIENTS
1 lb
brussels sprouts
1/8 tsp
salt
2 tbsp
hemp hearts (optional)
3 tbsp
balsamic vinegar
1 tbsp
dijon mustard
1 tbsp
unsweetened sunflower seed butter (or almond butter or tahini)
2 tbsp
water
1/2 tsp
garlic powder
1/2 tsp
salt
1 tsp
Wildtree Tuscan Herb Dipper (or Herbs de Provence)