INGREDIENTS
4
Poblano peppers, (roasted, peeled)
10 oz
Vegan cheese*
3
Tomatoes, (large)
2 cloves
Garlic, (chopped)
1/2
Onion, (peeled, chopped)
2 cups
Vegetable oil
1 cup
Flour, (all-purpose)
1 cup
Cornstarch
1 tsp
.Kosher salt
1 1/2 cups
Soda water, (cold)