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Vegan Chiles Rellenos

Dora S.
  • 40 minutes
  • Serves 4

INGREDIENTS

4

Poblano peppers, (roasted, peeled)

10 oz

Vegan cheese*

3

Tomatoes, (large)

2 cloves

Garlic, (chopped)

1/2

Onion, (peeled, chopped)

2 cups

Vegetable oil

1 cup

Flour, (all-purpose)

1 cup

Cornstarch

1 tsp

.Kosher salt

1 1/2 cups

Soda water, (cold)