INGREDIENTS
2 cups
Blueberries
4
Peaches, thinly sliced (about 4 cups)
2 tbsp
Almond milk
1/2 cup
Almond flour/meal
1 1/2 tsp
Baking powder
3/8 cup
Coconut sugar
1/2 cup
Oat flour
1/4 tsp
Salt
2 tbsp
Tapioca starch
2 tsp
Vanilla extract
2 tbsp
Coconut oil