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Vegan Peach Blueberry Cobbler (gluten-free)

Emilie Eats
  • 45 minutes
  • Serves 12

INGREDIENTS

2 cups

Blueberries

4

Peaches, thinly sliced (about 4 cups)

2 tbsp

Almond milk

1/2 cup

Almond flour/meal

1 1/2 tsp

Baking powder

3/8 cup

Coconut sugar

1/2 cup

Oat flour

1/4 tsp

Salt

2 tbsp

Tapioca starch

2 tsp

Vanilla extract

2 tbsp

Coconut oil