INGREDIENTS
1
pork shoulder, roast
2
Apples
1 1/2 cups
Arugula, fresh
4
Garlic cloves
1/2 cup
Dijon mustard
1 tsp
Honey
1 tbsp
Liquid smoke
1 tbsp
Maple syrup
3/4 tsp
Pepper
1
tablespoon Salt, coarse
1/4 tsp
Salt
1/2 tbsp
Apple cider vinegar
1 1/2 tbsp
Olive oil
1
Or whatever bun you want! (mine were slider size)