INGREDIENTS
3
Eggs, large
1
Strawberry or raspberry jam, Good quality
1 cup
All-purpose flour
2 tsp
Baking powder
1 1/4 cups
Powdered sugar
1/4 tsp
Salt
1 tsp
Vanilla extract, pure
2 1/2 sticks
Butter, quality
1 tbsp
Milk
1 cup
Tate+lyle® organic pure cane sugar