Recipe: Fig Almond Cake (gluten free and vegan)

INGREDIENTS

1 cup

coconut milk

1 tbsp

apple cider vinegar

2 tsp

almond extract

2 cups

All Purpose Gluten Free Flour (make sure it is xanthum gum free- I prefer Bobs Red Mill )

3/4 cup

sugar (or beet sugar)

3 tsp

baking powder

1 tsp

xanthum gum

1/2 tsp

kosher salt

1/4 cup

coconut oil, melted

1/3 cup

slivered almonds

large ripe figs cut in half