Favoreats
Favoreats LLC
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INGREDIENTS
1/2 cup
cocoa powder
1/2 cup
brown sugar (packed)
1 15 ounce can
pumpkin puree
1 cup
pure maple syrup
2 tsp
vanilla extract
1/2 tsp
salt
8 oz
unsweetened chocolate (I used 2 baking bars - Ghirardelli 100% Cacao)
1 cup
coconut oil
powdered sugar
raspberries
coconut cream* (or vegan ice cream)