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Coconut Panna Cotta with Blueberry Sauce (Dairy-Free)

The Foodie Physician
  • 20 minutes
  • Serves 6

INGREDIENTS

1

bag Blueberries, frozen

1

Mint

2 cans

each) full-fat coconut milk, full-fat

1 tbsp

Lemon juice

5 tbsp

Maple syrup

2 tsp

Cornstarch

1 pinch

Kosher salt

1 tsp

Vanilla extract

1

envelope Gelatin, unflavored powdered

2 tbsp

Water