INGREDIENTS
1 cup
raw cashews, (soaked in water 4-8 hours)
3/4 cup
unflavored soy or almond milk, (plus more for thinning)
3 tbsp
lemon juice
2
garlic cloves (minced)
1/4 cup
chopped fresh dill
1/4 tsp
salt (plus more to taste)
3 tbsp
lemon juice
3 tbsp
soy sauce
3
garlic cloves, (minced)
1 tsp
dried thyme
1 tsp
dried oregano
1/2 tsp
ground cumin
1/2 tsp
paprika
1/4 tsp
black pepper
3 tbsp
olive oil
1
medium eggplant, (1 pound, cut into 1/2 inch thick stips)
1
medium onion, (sliced into strips)
4
pitas
1
tomato, (diced, OR 1/2 cup cherry tomatoes, halved)
1/2
large cucumber, (diced)
2
scallions (chopped)
1
few mint leaves, (optional)