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Glazed Lemon Blueberry Cake

Ginny McMeans
  • 55 minutes
  • Serves 8

INGREDIENTS

1 cup

Blueberries

1/2 tsp

Lemon rind

1

Egg replacer

1 tbsp

Lemon juice, fresh squeezed

1 cup

All purpose flour

1 tsp

Baking soda

1 tsp

Cinnamon

2/3 cup

Coconut sugar

1/2 cup

Confectioners sugar

1/4 tsp

Salt

1/4 cup

Butter, dairy-free

1/2 cup

Sour cream, dairy-free