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Vegan Caramel Sweet Potato Pie

Hannah Kaminsky
  • 75 minutes
  • Serves 8 to 10

INGREDIENTS

1/2 tsp

Ginger, ground

1 lb

Sweet potatoes

1 tsp

Lemon juice

1/2 cup

Brown sugar, light firmly packed

1/4 tsp

Cardamom

1 tsp

Cinnamon, ground

1 cup

Granulated sugar

1/2 tsp

Nutmeg, ground

1 tsp

Salt

1/4 cup

Tapioca starch

2 tsp

Vanilla extract

1

9-inch dairy-free pie crust, dairy-free

2 tbsp

Water

½ cup unsweetened dairy-free creamer (I use nutpods French Vanilla)