One Bowl Gluten Free Vegan Pumpkin Chocolate Chip Bread (V, GF, Dairy Free)

INGREDIENTS

1 cup

100% pure pumpkin puree

1/4 cup

melted coconut oil

1/4 cup

+ 2 tablespoons pure maple syrup

1/4 cup

+ 2 tablespoons coconut sugar

flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 10 mins)

1 tsp

pure vanilla extract

2 cups

gluten free oat flour

1/2 cup

almond meal

1 tsp

baking soda

1/2 tsp

baking powder

1 tsp

ground cinnamon*

1/2 tsp

ground cloves*

1/2 tsp

ground nutmeg*

1/4 tsp

salt

3/4 cup

vegan chocolate chips

Optional for topping: 1 ½ tablespoons assorted vegan chocolate chips (mini and regular)