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German Chocolate Bundt

Susanna Short, Bundt Cake Bliss
  • minutes
  • Serves

INGREDIENTS

4 oz

Baker's German's Sweet Chocolate

1/2 cup

boiling water

2 1/2 cups

flour

1/2 tsp

salt

1 tsp

baking soda

1 cup

butter (softened)

2 cups

sugar

4

eggs (separated)

1 tsp

vanilla

1 cup

buttermilk

1 cup

evaporated milk

1 cup

sugar

2

egg yolks (slightly beaten)

1/2 cup

butter

1 tsp

vanilla

1 1/2 cups

sweetened flaked coconut

1 cup

chopped pecans