Blueberry Lime Glazed Baked Vegan Donuts

INGREDIENTS

1 1/2 cups

all purpose gluten free flour (210 grams)

2 tsp

baking powder

1 tsp

psyllium husk or xanthan gum* omit if your GF flour already contains xanthan

1/2 cup

sugar (I used coconut sugar, but you can use caster, 100 grams)

1/2 tsp

cinnamon

1/2 tsp

nutmeg

1/4 tsp

salt

6 tbsp

aquafaba*

1/2 cup

dairy free milk of your choice (118 ml)

1 tsp

vanilla extract

1/4 cup

coconut oil (52 grams, melted)

1/3 cup

blueberries fresh or frozen (35 grams)

squeeze of lime juice

2 cups

powdered sugar (250-375 grams, more for a thicker glaze)