INGREDIENTS
1 cup
Carrots
1
Carrots
1/4 tsp
Ginger
2 cups
Cashew or almond milk
1
Flax seed eggs
2 cups
Rolled oats
1/2 cup
Maple syrup
1
Maple syrup
1 tsp
Baking powder
1/2 tsp
Cinnamon
1
Cinnamon
1
Coconut whipped cream
1/2 tsp
Nutmeg
1/4 tsp
Salt
1/2 cup
Pecans
1
Pecans