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Black Bean Smothered Plantain & Tofu Enchiladas

Alissa
  • 80 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

1/2

large onion, (or 1 small)

2

garlic cloves, (minced)

1 14 ounce can

black beans, drained and rinsed

1 tsp

ground cumin

Salt and pepper

3 tbsp

olive oil

2 tbsp

all-purpose flour

3 tbsp

chili powder

1 1/2 tsp

ground cumin

1 tsp

garlic powder

2 cups

water

2 tbsp

tomato paste

1/2 tsp

salt, (or to taste)

3 tbsp

vegetable oil

3

very ripe plantains, (cut into 1/2 inch thick pieces)

1/2

large onion, (or 1 small onion chopped)

2

garlic cloves, (minced)

1 14 ounce package

extra firm tofu, drained and patted dry

2 tbsp

soy sauce

1 tbsp

red wine vinegar

1/2 tsp

liquid smoke

1 tsp

ground cumin

cayenne

12

small corn tortillas

Avocado

Fresh Cilantro

Hot Sauce