INGREDIENTS
1 tbsp
olive oil
1/2
large onion, (or 1 small)
2
garlic cloves, (minced)
1 14 ounce can
black beans, drained and rinsed
1 tsp
ground cumin
Salt and pepper
3 tbsp
olive oil
2 tbsp
all-purpose flour
3 tbsp
chili powder
1 1/2 tsp
ground cumin
1 tsp
garlic powder
2 cups
water
2 tbsp
tomato paste
1/2 tsp
salt, (or to taste)
3 tbsp
vegetable oil
3
very ripe plantains, (cut into 1/2 inch thick pieces)
1/2
large onion, (or 1 small onion chopped)
2
garlic cloves, (minced)
1 14 ounce package
extra firm tofu, drained and patted dry
2 tbsp
soy sauce
1 tbsp
red wine vinegar
1/2 tsp
liquid smoke
1 tsp
ground cumin
cayenne
12
small corn tortillas
Avocado
Fresh Cilantro
Hot Sauce