INGREDIENTS
1 tbsp
Lemon
9/16 cup
Coconut milk, canned lite
1 tbsp
Lemon juice, freshly-squeezed
2 tbsp
Lemon juice, fresh-squeezed
1 cup
All-purpose flour
1 tsp
Baking powder
1 tbsp
Flaxseed meal
1/3 cup
Granulated sugar
1 cup
Powdered sugar
1/2 tsp
Salt
2 tbsp
Solid coconut oil
1/2 cup
Coconut, sweetened flaked
3 tbsp
Water