INGREDIENTS
2 tbsp
olive oil
1
large onion, (chopped)
3
garlic cloves, (minced)
1 tsp
fresh grated ginger
3 cups
vegetable broth
1 1/2 cups
dried split peas
1/2 tbsp
ground turmeric
1/2 tbsp
ground cumin
4
whole cloves
1
2-inch cinnamon stick
2 tbsp
tomato paste
1 tbsp
Asian chili paste, (or to taste)
Salt and pepper
1/4 cup
fresh cilantro leaves, (for serving)