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Bloody Cups for Halloween (Vegan & Gluten-Free)

Elephantastic Vegan
  • 25 minutes
  • Serves 8

INGREDIENTS

1 cup

frozen raspberries

1 tbsp

rice syrup (or maple syrup or agave syrup)

1 cup

+ 3/4 cup (150g + 100g) vegan baking chocolate (or chocolate chips)