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Favoreats LLC

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Double Chocolate Lentil Muffins

Kelly Roenicke
  • 29 minutes
  • Serves 12

INGREDIENTS

3/4 cup

Red lentils, cooked

2 tsp

Baking powder

2/3 cup

Cane sugar, organic

1 cup

Chocolate chips, dairy free

7 tbsp

Cocoa powder, unsweetened

1 1/3 cups

Gluten free flour blend

1/4 tsp

Salt

5 tbsp

Canola oil, organic

1/2 cup

Water