INGREDIENTS
150 milliliters
Lemon juice, freshly squeezed
180 g
All-purpose flour, white
125 g
Caster sugar, fine
2
level tsp Cornflour / cornstarch
1 tbsp
Icing sugar
5 tbsp
Maple syrup or sugar
1 pinch
Salt
1 pinch
Turmeric
60 milliliters
Olive oil
1/2 tsp
White wine vinegar
1/2 cup
Aquafaba / chickpea water
80 g
Just over ½ cup cashews (soak in water overnight)