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Favoreats

Favoreats LLC

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Vegan lemon meringue pies

Lazy Cat Kitchen
  • 75 minutes
  • Serves 10

INGREDIENTS

150 milliliters

Lemon juice, freshly squeezed

180 g

All-purpose flour, white

125 g

Caster sugar, fine

2

level tsp Cornflour / cornstarch

1 tbsp

Icing sugar

5 tbsp

Maple syrup or sugar

1 pinch

Salt

1 pinch

Turmeric

60 milliliters

Olive oil

1/2 tsp

White wine vinegar

1/2 cup

Aquafaba / chickpea water

80 g

Just over ½ cup cashews (soak in water overnight)