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Rosemary and Cheese Dinner Rolls

Gerry Speirs
  • 625 minutes
  • Serves 14

INGREDIENTS

2

envelopes of Red Star Active Dry Yeast

1 tbsp

sugar

1 cup

lukewarm water

1 lb

all purpose flour

1/2 tbsp

salt

1 tbsp

olive oil

2 cups

grated manchego or cheddar cheese

1

egg (beaten)

2 tbsp

fresh chopped rosemary

Sea salt and cracked black pepper

Cornmeal for the baking tray