INGREDIENTS
2 tbsp
Non-dairy milk
2/3 cup
Coconut milk, refrigerated
1/2 cup
Vegan buttery spread
1 tsp
Baking soda
1 cup
Cane sugar, organic
1 cup
Cocoa powder, unsweetened
1 1/2 cups
Gluten free flour blend
2 1/2 cups
Powdered sugar
1/2 tsp
Salt
1 tsp
Vanilla extract
1/3 cup
Coconut oil, unrefined organic
1 tsp
Vinegar
3 tbsp
Vanilla coconut milk yogurt