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Favoreats

Favoreats LLC

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Vegan and Gluten Free Double Chocolate Cupcakes

Kelly Roenicke
  • 34 minutes
  • Serves 14

INGREDIENTS

2 tbsp

Non-dairy milk

2/3 cup

Coconut milk, refrigerated

1/2 cup

Vegan buttery spread

1 tsp

Baking soda

1 cup

Cane sugar, organic

1 cup

Cocoa powder, unsweetened

1 1/2 cups

Gluten free flour blend

2 1/2 cups

Powdered sugar

1/2 tsp

Salt

1 tsp

Vanilla extract

1/3 cup

Coconut oil, unrefined organic

1 tsp

Vinegar

3 tbsp

Vanilla coconut milk yogurt