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Italian Chopped Salad

Natasha Bull, Salt & Lavender
  • 25 minutes
  • Serves 4 to 8

INGREDIENTS

8 oz

Italian salami

1

generous handful Arugula

1 clove

Garlic

1

Garlic powder

1

head Iceberg lettuce

1 pinch

Oregano, dried

1

small handful Parsley, fresh

1/2

Red onion, small

1

Kalamata olives

12

Pepperoncini peppers

2

Salt & pepper

6 tbsp

Olive oil

3 tbsp

Red wine vinegar

1

Demi baguette

3

Persian (mini) cucumbers, chopped