INGREDIENTS
8 oz
Italian salami
1
generous handful Arugula
1 clove
Garlic
1
Garlic powder
1
head Iceberg lettuce
1 pinch
Oregano, dried
1
small handful Parsley, fresh
1/2
Red onion, small
1
Kalamata olives
12
Pepperoncini peppers
2
Salt & pepper
6 tbsp
Olive oil
3 tbsp
Red wine vinegar
1
Demi baguette
3
Persian (mini) cucumbers, chopped