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Vegan Pumpkin Bread Pudding

FatFree Vegan Kitchen
  • minutes
  • Serves 8

INGREDIENTS

1/2 tsp

Ginger, powder

1 cup

Pumpkin, canned or cooked and pureed

1/2 cup

Raisins

1 1/2 cups

Soymilk or other non-dairy milk

1/2 cup

Maple syrup

1/4 tsp

Allspice

1/4 cup

Brown sugar, dark

1 1/2 tsp

Cinnamon

1/8 tsp

Cloves, ground

1 tsp

Cornstarch mixed with

1/2 tsp

Nutmeg

1/4 tsp

Salt

2 tsp

Vanilla extract

1/4 cup

Pecans or walnuts

1

loaf French bread

1/2 cup

Apple cider or juice

1 1/2 tbsp

Brandy